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2017 - 8 Day Savor Ireland

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Starting: Oct 23, 2017
Through: Oct 30, 2017
# of Nights: 7
Supplier:  CIE Tours International
Terms:  Terms & Disclaimers
ID:  4945019
from $2,698.00  (USD)
Per Person

Land Only Price
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Overview Supplier
Day Destination
1 Limerick & Medieval Castle Banquet      
2 St. Tola Farm & Cliffs of Moher      
3 Dingle Cookery School      
4 Blarney Castle & Waterford Walk      
5 Ballyknocken House      
6 Fab Food Trails      
7 Smithwick's Experience & Dromoland Castle      
8 Tour Ends At Dromoland      
Number of Nights: 7
More Information
2017 - 8 Day Savor Ireland
Calling all food fans! Get ready to discover the incredible tastes of Ireland on an eight day tour filled with the flavors of farm-to-fork cheeses, freshly caught seafood, world-famous stouts, Irish coffee, and more. Enjoy interactive food-focused experiences including cooking classes and talks with esteemed chefs. You'll also dine in style at L'Ecrivain Restaurant, a Michelin Star Restaurant. With only five Michelin Star restaurants in Dublin, you'll experience some of the finest cuisine the city has to offer. Our best advice: come hungry! Trip Highlights: Sample the wares at St. Tola Farm, a farm-to-table cheese producer Feast on freshly-caught seafood platters prepared with the finest local ingredients at the Armada Hotel Discover the joy of authentic Irish cooking with demonstrations at Dingle Cookery School and at Ballyknocken House, home of television chef and food writer, Catherine Fulvio Stroll through centuries of brewing excellence and sample featured ales at the VIP Smithwick's Experience Relax over dinner at Heather Restaurant and Gardens Immerse yourself in the food culture of Dublin during an escorted food-focused walking tour Dine with earls, lords and ladies at a medieval-style banquet at Knappogue Castle
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Travel Date Range Nights Price From   Information  
Aug 21, 2017 - Aug 28, 2017

7

$2,998.00   Land Only Price   View Details
Oct 23, 2017 - Oct 30, 2017

7

$2,698.00   Land Only Price   View Details
Prices are per-person based on double occupancy, unless otherwise noted.